INGREDIENTS for 2L of soup (4 servings):
▪️ 2 kg of pumpkin (1.7 kg of pulp without seeds and peel)
▪️ 4-5 cloves of garlic
▪️ fresh or dried herbs (rosemary, thyme, oregano, marjoram) to taste
▪️ 50 ml olive oil
▪️ salt and black pepper to taste
▪️ 80 ml of water for baking sheet
▪️ spices to taste (coriander, nutmeg, paprika)
▪️ 125 ml cream 22% or coconut milk
▪️ 400-500 ml of broth
▪️ goat cheese and croutons for serving
▪️ pieces of boiled / baked chicken breast or garlic-fried shrimp can be added

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