INGREDIENTS for 12 cupcakes
▪️ 120g unsalted butter
▪️ 2 eggs
▪️ 50ml milk
▪️ 1 lemon zest
▪️ 1 1/2 tbsp vanilla extract
▪️ pinch of ground turmeric
▪️ 110 g sugar
▪️ 190g all-purpose flour
▪️ 8g baking powder
▪️ pinch of salt
BAKE 25 minutes at 330ºF / 165ºС
+
200-250g lemon curd (how to make https://youtu.be/Dd-b63IMSEk)
+
La Crème Chantilly
▪️ 250ml whipping cream 35%
▪️ 50g icing sugar
▪️ 1 tsp vanilla extract
+
▪️ lemon zest
▪️ chocolate eggs

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How to make amazing LEMON VANILLA CUPCAKES with lemon curd filling | Easter cupcakes
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Music: «Sunny Day» by Reed Mathis

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