INGREDIENTS for 8 scones (start size) or 16 small scones:
▪️ 250 g all-purpose flour
▪️ 150 g whole wheat flour
▪️ 50-60 g sugar / sugar substitute (if you want sweet scones — add more)
▪️ 15 g of baking powder (if you are very sensitive to soda and baking powder — you can take a little less)
▪️ 2 g of salt
▪️ 100 g cold butter
▪️ 240 g buttermilk
▪️ 1 pear / you can use other fruits and berries
▪️ 100 g raspberries / you can use other fruits and berries
▪️ + 25-30 g flour for dusting the countertop and knife / spatula
GLAZE:
▪️ 1 egg
▪️ 25 g of milk

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Perfect for breakfast! How to make from scratch homemade Pear & Raspberry SCONES | easy recipe
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Music: «Guts and Bourbon» by Kevin MacLeod: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032

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