INGREDIENTS:
▪️ 1kg ripe tomatoes, halved and cored
▪️ 3 small cucumbers
▪️ 1 sweet red pepper, cored
▪️ 1/2 red onion, peeled
▪️ 2 garlic cloves
▪️ 3-4 tbsp olive oil
▪️ 2-3 tbsp wine vinegar
▪️ fresh herbs (basil, oregano, cilantro)
▪️ salt and ground back pepper to taste

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The best GAZPACHO recipe | cold soup from tomatoes | shorts cooking
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