INGREDIENTS 25cm tart pan:
▪️ ~8-10 plums
BASE DOUGH:
▪️ 75g butter
▪️ 70g powdered sugar
▪️ 3 egg yolks
▪️ 180g all-purpose flour
FRANGIPANE:
▪️ 65g butter
▪️ 135g icing sugar)
▪️ 150g almond flour
▪️ 2 whole eggs
▪️ 1 tsp. vanilla extract
▪️ 15ml rum
+
▪️ 15-20g brown sugar on top
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How to make PUMPKIN PIE ➡️ https://youtu.be/SguhZ54dtog
How to make PUMPKIN CHEESECAKE ➡️ https://youtu.be/UullRY6lM-w
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How to make PLUM TART with frangipane | cooking recipe
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